Roast Potatoes in Air Fryer
These airfryer roast potatoes are perfectly golden and crunchy on the outside and fluffy from the inside. Quick, easy, and vegan!
Ingredients
- 1/2 kg potatoes medium
- 1 bulb garlic or 1 tsp garlic powder
- 1 tbsp paprika sweet (optional)
- 1/2 bunch sage fresh (optional)
- 2 tbsp olive oil
Instructions
- In the airfryer basket, toss the potatoes, the spices, and the oil.
- Make sure to coat all the potatoes with oil and spices.
- Roast at 380°F (195°C) for 10 minutes
- Flip the potatoes, and roast for 10 more minutes.
- Check that the potatoes are fork-tender and crispy on the outside.
- Serve and enjoy!