Nando's Rice Recipe
Don't spend money at Nando when you can make this in 25 minutes at home!
Ingredients
- 1 tbsp olive oil
- 2 cup water
- 1 vegetable stock cube I prefer homemade
- 1¼ cup white rice 225g
- 1/2 onion diced
- 1/2 red pepper diced
- 120 g peas
- 1 tsp cumin
- 1/4 tsp dried chilli flakes You can use cayenne pepper
- 1 tbsp turmeric
- 1/2 tsp paprika
Instructions
- Heat the oil in a pan.
- Fry pepper and onion for 2 minutes or until onion is translucent
- Add all the dried spices and cook for further minute
- Add rice, hot water and stock to the pan
- Add the peas and bring mixture to boil
- Turn the heat to lowest possible and leave it to cook slowly covering the lid for around 30 minutes.
- Mix the rice regularly to ensure the rice doesn't stick.
- Check the rice is perfectly cooked and serve