Kebab Shawarma (Vegan Kebab Meat)
A delicious Vegan Shawarma Kebab packed with aromatic spices, juicy Quorn pieces, and fresh veggies. Served in warm pita with tangy plant-based yogurt, it's a flavorful meat-free twist on a Middle Eastern classic.
Ingredients
For the Marinade
- 200 g Quorn pieces
- 1 lemon juiced
- ½ tsp turmeric ground
- ¼ tsp cumin ground
- ¼ tsp coriander ground
- ½ tsp paprika sweet
- ¼ tsp cayenne pepper
- 1 pinch cinnamon
For Cooking
- 1 tsp coconut oil
For the Quick Tzatziki
- 2 tbsp Plant-Based Yogurt
- 1 clove garlic minced
For the Sandwich
- 2 pita
- 2 tomatoes sliced
- ½ cucumber sliced
- ¼ red onion sliced and separated
Instructions
For the Marinade
- In a small bowl mix the vegan Quorn pieces, lemon juice, and spices, making sure everything is well coated. This can be made in advanceand left overnight in the fridge if you wish but not necessary.
- This can be made in advance and left overnight in the fridge if you wish but not necessary.
Cook the Quorn Vegan Doner Kebab
- In a pan, heat the coconut oil and add the marinated ingredients. Fry on medium heat for approximately 5 minutes.
For the Dressing
- Mix garlic and Yogurt for a Quick Tzatziki dressing. Otherwise, I suggest this Garlic Free Hummus.
Make the Sandwich
- Now fill your pita with the Quorn pieces, onions, cucumber, lettuce, tomato and the Tzatziki (garlic + yogurt mix).
Notes
Recipe Notes:
- WHOLEMEAL WRAP - As a great on-the-go alternative, instead of the pita, you can put the shawarma in a wrap and roll it in baking paper or aluminium foil.
- CONDIMENTS -
- Use a speedy tzatziki-like dressing made out of minced garlic with 2 tablespoons of Plant Based Yogurt will serve 2 people.
- Otherwise, I suggest this quick garlic free hummus.