Kebab Shawarma (Vegan Kebab Meat)
A delicious Vegan Shawarma Kebab packed with aromatic spices, juicy Quorn pieces, and fresh veggies. Served in warm pita with tangy plant-based yogurt, it's a flavorful meat-free twist on a Middle Eastern classic.
Ingredients
- 200 g Quorn pieces
- ½ cucumber sliced
- ¼ red onion sliced and separated
- 2 tomatoes sliced
- ¼ tsp cumin ground
- ½ tsp turmeric ground
- ¼ tsp coriander ground
- ½ tsp paprika sweet
- ¼ tsp cayenne pepper
- 1 pinch cinnamon
- 1 tsp coconut oil
- 1 lemon juiced
- 2 pita
- 1 clove garlic minced
- 2 tbsp Plant-Based Yogurt
Instructions
For the Marinade
- In a small bowl mix the vegan Quorn pieces, lemon juice, and spices, making sure everything is well coated. This can be made in advanceand left overnight in the fridge if you wish but not necessary.
- This can be made in advance and left overnight in the fridge if you wish but not necessary.
Cook the Quorn Vegan Doner Kebab
- In a pan, heat the coconut oil and add the marinated ingredients. Fry on medium heat for approximately 5 minutes.
Make the Sandwich
- Now fill your pita with the Quorn pieces, onions, cucumber, lettuce, tomato and the Tzatziki (garlic + yogurt mix).
Notes
Recipe Notes:
- WHOLEMEAL WRAP - As a great on-the-go alternative, instead of the pita you can put the shawarma in a wrap and roll it into baking paper or aluminium foil.
- CONDIMENTS - As a condiment, you can use a speedy tzatziki-like dressing. Minced garlic with 2 tablespoons of Plant Based Yogurt will serve 2 people.