In a pot, add 6 cups of water and bring to boil. Add 1 cup of Boba (Tapioca Pearls) to the boiling water and wait for 2 to 3 minutes until the tapioca pearls float onto the surface.

Transfer the boba to a container adding a spoon of water so they don't stick together.

Use 4 cups of boiling water and add the tea bags for around 5 minutes.

In a clean saucepan Combine brown sugar and 1/2 cup of water over low heat

Dissolve the brown sugar, mixing for 2 to 3 minutes. Add the boba and mix until it has a thick consistency.

Scoop the boba with a spoon and divide it into 4 glasses and drizzle a spoon of syrup on the top of the boba.

Add the rest of the syrup to the tea and then pour a cup of tea into each glass.

Add ice and milk and enjoy seeing the lovely tiger patterns inside your drink!