Banana Oatmeal Pancakes (Healthy, Gluten-Free & 6 Ingredients)
Got ripe bananas? Make these easy banana oat pancakes with just 6 ingredients. Healthy, gluten-free, and ready in 10 minutes—perfect for a quick, high-protein breakfast.
Ingredients
- 1 Banana medium (half mashed, half for serving)
- 2 Eggs medium
- 1 tsp Coconut oil
- 1 tsp Lemon rind
- 1 tbsp Chia seeds
- 2 tbsp Oats
- 2 tbsp Greek Yoghurt 5%
Instructions
- With the help of a blender mix the eggs, half mashed banana, oats, chia seeds, lemon rind, and cinnamon.
- Then heat the coconut oil in a shallow non-stick pan. When heated enough start pouring the mixture into the pan, remembering to divide it into two or more parts.
- Serve it with theGreek yogurt and the remaining banana or your preferred fruit