Creamy Greek Dressing - Tzatziki
Short Intro: Indulge in the rich flavors of Creamy Greek Dressing - Tzatziki, a beloved Greek dip with a Mediterranean twist!
Equipment
- Mixing bowl
- Grater
- Knife
Ingredients
- 2 cups Greek yogurt ideally 10% or other high fat
- 2 tablespoons minced garlic
- 1 tablespoon finely chopped fresh dill
- ¼ cup freshly grated cucumber
- ¼ cup olive oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
Grate the Cucumber:
- Wash the cucumber thoroughly and pat it dry with a paper towel.
- Using a grater, grate the cucumber into a bowl. Alternatively, you can finely chop the cucumber if preferred.
Prepare the Dressing Base:
- In a mixing bowl, combine the Greek yogurt, minced garlic, finely chopped fresh dill, and grated cucumber.
- Stir well to ensure all ingredients are evenly incorporated.
Add Olive Oil and Vinegar:
- Gradually pour in the olive oil and vinegar while continuing to stir the mixture.
- Blend until the dressing reaches a smooth and creamy consistency.
Season with Salt and Pepper:
- Add salt and pepper to taste, adjusting the amounts according to your preference.
- Stir the seasoning into the dressing until well combined.
Chill and Serve:
- Transfer the creamy Greek dressing to a serving bowl or airtight container.
- Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dip for vegetables, a dressing for salads, or a sauce for grilled meats and seafood.
- Enjoy the refreshing and tangy flavors of this Creamy Greek Dressing - Tzatziki with your favorite dishes!