Collect the sifted flour, baking powder and sugar in a bowl and mix well

until the ingredients are well blended. On the side, pour the water and 1 tablespoon of oil into a graduated glass and beat with a fork

.Add the mixture of water and oil to the previously prepared mixture and mix with a whisk until you obtain a smooth and homogeneous batter

Pour a drizzle of oil into a pan and warm it.

When the pan is hot, pour a ladle of dough and let it cook on a low flame.

As soon as one side is golden, flip the pancake with a spatula and continue cooking on the other side as well.

Remove and repeat the operation until all the dough is used up.

Stack the pancakes on top of each other in a serving dish, garnish as desired and serve.