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vegan pot pie

Dairy Free Pastry

Dairy Free Pastry for 1 double-crust pie pastry
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Prep Time 15 minutes
Total Time 45 minutes
Cuisine British
Servings 8 pieces of double-crust pie pastry
Calories 132.41 kcal

Ingredients
  

  • 1½ cup Flour
  • 3 tbsp Extra virgin olive oil
  • ⅓ cup Water
  • 1 tsp Salt

Instructions
 

  • Put the flour, salt, and oil in a bowl and mix.
  • Add the water and mix everything until the mixture is smooth and homogeneous.
  • Cover the shortcrust pastry with plastic wrap and let it rest for about half an hour.
Keyword dairy free, puff pastry