Nando's Peri Peri Sauce Recipe
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic crushed
- ½ medium red onion diced
- 1 tbsp sweet paprika
- 2 large fire roasted peppers
- 3 Thai red chilis seeds removed and finely chopped
- ¼ cup sherry vinegar or red wine vinegar
- 2 tbsp lemon juice
- Zest of 1 lemon
- 2 tsp dried oregano
- ½ tsp salt
- ½ tsp cracked black pepper
Instructions
- In a pan, heat the oil, then saute the onions, garlic and paprika until softened.
- Add sauted mixture together with all other ingredients to a blender, and blend until nearly smooth.
- Serve with your favorite peri peri dish!
Notes
- Add more or less chili peppers if you have other preferences over a medium-spicy sauce.
- If you're using jarred fire-roasted peppers, discard the liquid.