Salmon and White Fish Chowder Recipe
Creamy white fish chowder with cod, salmon, sweet potatoes, corn, onions, carrots, lemon zest and milk. This easy fish recipe is outrageously delicious, healthy and a great recipe for all the family.
Ingredients
- 4 fillets White fish cod, haddock, cubed
- 4 fillets Salmon cubed
- 1 large Carrot diced
- 0.5 cup Celery finely chopped (optional)
- 1 Lemon zest grated
- 5 tbsp Parsley minced
- 1 large Onion diced
- 1 large Sweet potato chopped
- 2 cubes Vegetable stock homemade, (optional)
- 60 ml Flour any (optional)
- 5 g Salt and pepper to taste
- 1 tbsp Olive oil
- 480 ml Milk
- 480 ml Water
Instructions
- Saute vegetables Heat the oil and fry the onion until it turns translucent. Add the other vegetables and saute for 5 minutes on high heat.
- Simmer Add water, vegetable stock, and lemon zest. Cover and let it simmer for 10 minutes on medium heat.
- Grill fish In the meantime, grill the fish and remove the skin
- Mix and slow cook Add milk and flour to the soup together with the fish and cook for 10 minutes.
- Serve Serve it hot leaving the fish as whole pieces or cut into chunks. Top with the minced parsley.