Quorn Chilli Con Carne Recipe
The Chilli con Carne with Quorn recipe is a healthier vegan version of chilli con carne and tastes even better than the original one!
Ingredients
- 1 red onion finely chopped
- 1 red pepper diced
- 1 clove garlic minced
- 2 tsp olive oil
- 300 g quorn minced
- 500 g red kidney beans drained
- 1/2 cup tomato puree
- 1 tsp cayenne pepper
- 1 tsp sweet paprika
- 1/2 tsp cumin
- 1/2 tsp white pepper
Instructions
- Fry the onions, red pepper and garlic in olive oil for 5 minutes until softened.
- Add the Quorn mince and kidney beans together with all the spices and tomato puree' on low heat for 5 minutes.
- Add the water, stirring thoroughly. Simmer for 10 minutes.
- Serve immediately with baked sweet potato, rice, taco or tortilla chips. Top the chilli with guacamole, sour cream, grated cheddar and/or a sprinkle of chopped spring onions
Notes
- To use baked sweet potatoes as a side dish, bake in a preheated oven at 180°C for 40 minutes. Alternatively, if you're in a hurry you can microwave a 900KW for 8 minutes. Then cut in half each baked potato and slice each top lengthways. Fill with a generous amount of chili mixture; top each with 2 tbsp guacamole or sour sauce.