Vanilla Iced Coffee Barista Style Recipe
This Iced Coffee with Vanilla is the easiest way to achieve barista-level coffee. Try it with our special vanilla simple syrup. Use coffee ice cubes to keep your coffee strong. Brew hot coffee, freeze in ice cube trays, and add to your coffee for rich, full-bodied taste.
Ingredients
Vanilla Simple Syrup
- ⅔ cup cold water
- ⅓ cup sugar
- 1 tbsp vanilla extract.
Iced Coffee Recipe
- 2 tbsp Vanilla Simple Syrup
- 1 cup brewed coffee room temperature
- 1/2 cup milk full fat or your preferred milk
- 1 1/2 cup ice cubes medium or crushed
Instructions
- First, make the vanilla simple syrup. All you need to use are 3 ingredients: water, sugar, and vanilla extract. In a small saucepan, add the sugar and water on low to medium heat until the sugar is dissolved in the water.
- Using your favorite roasted coffee beans, grind using a grinder and brew a cup of coffee.
- Fill a large glass with 1 to 1½ cups of crushed or cubed ice. Next, add 1 tsp of vanilla simple syrup, 1 cup of coffee, and ½ cup of milk. Stir and combine well. Add your favorite straw and enjoy!