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ube mochi pancakes

Ube Mochi Pancakes Recipe

The Ube Mochi Pancakes are sweet, soft, and fluffy with a bright purple color bursting with ube flavor. A delicious colorful fun and yummy way to start the day.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine Asian, Japanese
Servings 4 people
Calories 474.8 kcal

Ingredients
  

For Quick Ube Jam (from Ube Powder)

  • 4 tbsp ube powder
  • 1 cup water
  • 1 tbsp brown sugar
  • 1 tbsp melted butter
  • Alternative: 1/2 cup coconut milk and 1/2 cup condensed milk omit sugar and butter if using this option

For Ube Mochi Pancakes

  • ½ cup all-purpose flour
  • ½ cup mochiko flour if using all mochiko, add 1-2 tbsp all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp brown sugar use 1-2 tbsp to taste
  • 1 tbsp melted butter
  • 2 large eggs
  • 1 tsp ube extract optional
  • 1 cup ube jam or use the quick ube jam recipe above
  • ½ cup coconut milk

Instructions
 

For Quick Ube Jam (from Ube Powder)

  • In a saucepan, simmer ube powder in water with the brown sugar and melted butter until it reaches a jam-like consistency. (Alternatively you can also use 1/2 cup coconut milk and 1/2 cup condensed milk in place of water and sugar, omitting the sugar and butter.)

For Ube Mochi Pancakes

  • In a large bowl, whisk together the all-purpose flour, mochiko flour, baking powder, and baking soda. Set aside.
  • In another bowl, whisk together the coconut milk, eggs, ube extract (optional), and melted butter until combined. If you have the ube jam, add it to this mixture. Set aside.
  • Gradually add the dry ingredients to the wet mixture, gently stirring. The batter doesn’t need to be perfectly smooth; it’s okay if some lumps remain.
  • Preheat a medium-sized (12-inch) pan over medium heat. Test readiness by sprinkling a few drops of water—if they evaporate immediately, the pan is ready.
  • Spray some oil into the pan to coat it lightly. Using a ladle, pour a quarter of the batter into the pan.
  • After about 2 minutes, when bubbles form on the surface and the edges are set, flip the pancake. Cook for another 2 minutes, then remove from the heat.
  • Continue cooking the remaining batter, repeating the process for each pancake.
Keyword Mochi Flour, Sweet Rice Flour, Ube Jam