Zucchini: Sautee your zucchini in a heated pan with half. of the olive oil. Once it is soft, add a bit of salt and pepper.•
Cook the Salmon: Season the salmon with salt and pepper, and cook it on a grill or in a pan until done, about 3-4 minutes per side (depending on thickness). Set aside to cool slightly.
Prepare the Salad: In a large bowl, combine the mixed greens, diced zucchini, and sliced strawberries.
Make the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, and salt until fully combined.
Assemble the Salad: Place the cooked salmon on top of the salad. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Serve: Serve immediately for a refreshing, nutrient-packed meal.