Rabokki Recipe
This Rabokki recipe, also called tteok ramyeon, is a warm and comforting dish with chewy rice cakes and veggies cooked in a hearty, sweet, and spicy broth. Add ramyeon and you can start slurping.
Ingredients
Seasoning
- 1½ tbsp of red pepper powder
- 1 tbsp of red pepper paste gochujang
- 2 tbsp of soy sauce
- 3 tbsp sugar
Other Ingredients
- 2 cups water anchovy broth or beef broth
- 1 ramen noodle
- boiled egg
- 1 cup onion
- 1 cup rice cakes
- 1 cup fish cakes
- 1 cup green onion
Instructions
Cut the vegetables
- First, shred the onion.
- Cut 2 fish cakes into bite size pieces. Submerge for a few seconds in hot water if they are frozen.
- Cut the green onion into large chunks.
- The rice cake is prepared by soaking it in water to make it soft.
For the Seasoning
- Prepare 1 spoon of red pepper paste, 1 1/2 spoon of red pepper powder, 2 spoons of soy sauce and 3 spoons of sugar. If you don't like sweetness I suggest to try with 2 spoons first and taste.
- Mix the seasonings well in a small bowl.
Cook the Rabokki
- Put 2 cups of water or stock in a pan or skillet. Then add the rice cakes and fish cakes.
- Add the seasoning as soon as the water starts boiling and mix it well with the water.
- While boiling add onion, green onion and the ramen. Add boiled eggs (halved or whole) and simmer 1-2 mins to warm through. You can also add a little water if you see that the sauce has too little water.
- Now you can enjoy the flavors of the Rabokki.
