Indulge in Mary Berry Prawn Courgetti Linguine - a hearty yet healthy dinner for two with succulent prawns and zesty courgettes. This dish is easily scalable for leftovers to enjoy the next day.
Spiralize the courgette. Halve the courgettes lengthwise and use a spiralizer to create long strands of courgette spaghetti.
Cook the sauce. Heat a large frying pan over high heat until very hot. Add oil, spring onions, chilli, and garlic, and stir-fry for 10 seconds. Add the cooked prawns, season with salt and freshly ground black pepper, and stir-fry for 1–2 minutes to heat through.
Mix courgettes with sauce and seasoning. Add two-thirds of the courgetti and lemon juice, along with additional seasoning, and stir-fry quickly over high heat for 1 minute or until just wilted. Turn off the heat, incorporate the remaining courgetti (for added texture) and coriander, and toss everything together.
Serve. Serve immediately in warm bowls.
Notes
Mary’s Tips: Prepare and serve immediately. Not suitable for freezing.