Mary Berry Apple Crumble With Walnuts And Oats
Crunchy with Walnuts & Sunflower Seeds this Mary Berry Apple Crumble never gets soggy!
Ingredients
- 5 oz (1.5kg) apples, like Bramley or Granny Smith to get the right acidity and texture.
- ½ lemon juice only
- ½ cup (100g) light muscovado sugar
- 6 tbsp water
For the topping crumble mix
- 6½ tbsp (50g) plain flour
- ⅓ cup (50g) porridge oats
- ¾ cup (150g) light muscovado sugar
- 5½ oz (150g) walnuts roughly chopped
- ⅓ cup (50g) sunflower seeds
- 3½ oz (100g) unsalted butter softened
Instructions
- Preheat the oven to 180C.
- Peel and cut the apples into thin slices. Place lemon juice, sugar, and six tablespoons of water in a small casserole. Bring to a boil, then place in the oven for around 20 minutes until the apple is tender but not too much to become pulp!
- Add the dry topping ingredients to a mixing bowl.
- Rub the butter into the dry ingredients until it is thoroughly blended forming a perfect crumble topping.
- Spread the mixture evenly over a baking tray. Bake until golden brown and crisp.
- Take out from the oven after around 20 minutes. Gently break up the crumble and sprinkle it over the hot apple.