Macaroni Grill Chocolate Cake
Dive into the world of indulgence with Macaroni Grill's luscious Chocolate Cake topped with velvety Fudge Sauce. This dessert masterpiece strikes the perfect balance between rich flavors and sweet comfort, making it a dreamy treat for any occasion.
Ingredients
For the cake
- 1 3/4 cups mayonnaise
- 1 3/4 cups cold brewed coffee room temp.
- 1 1/2 teaspoons vanilla
- 3 1/2 cups flour
- 1 tablespoon baking soda
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
For the fudge sauce:
- 1 cup heavy whipping cream
- 8 ounces semisweet chocolate cut into 1/4 inch pieces
Instructions
For the cake preparation
- Preheat the oven to 350ºF.
- Sift together the flour, baking soda, cocoa powder, and sugar into a bowl.
- Mix these dry ingredients with the mayonnaise, vanilla, and brewed coffee, being cautious not to overmix. The batter will have a thick consistency.
- Pour the batter into a 13X9 inch pan.
- Bake the batter at 350ºF for approximately 25 minutes or until a toothpick inserted into the center emerges clean.
For creating the fudge sauce:
- Heat the cream and bring it to a simmer over medium heat.
- Remove the pan from the heat and add the chocolate all at once.
- Allow this mixture to sit for about 5 minutes.
- Whisk the mixture until the glaze becomes smooth and consistent.
For assembly:
- Cut a nicely sized square of the cake and place it on a dessert plate.
- Pour the warm fudge sauce over the cake while the cake is still warm, or you can reheat it slightly using a microwave.
- Enhance the indulgence by topping it off with a scoop of classic vanilla ice cream or a dollop of freshly whipped cream (leave the cool whip aside for this special treat).
- Optionally sprinkle on some chopped nuts for extra texture and flavor.