Healthy Banana Pudding with Greek Yogurt
This is an exquisite guilt-free and healthy banana pudding with yogurt you can eat every day! The walnuts' earthy and tangy taste blended with the ripe banana and Greek yogurt gives it the awesome taste of toffee.
Ingredients
- 1 banana medium
- 50 grams Greek yogurt
- 8 walnuts
Instructions
- Blend the banana and they greek yogurt until they come into a paste.
- Then add the walnuts and continue to blend until it all becomes a smooth mixture.
- You can put the mixture in the freezer if you prefer eating it cold or to preserve it for later.
- Serve with some walnuts, bananas or even cacao powder.
Notes
Notes:
- First, blend the banana and the Greek yogurt until they come into a smooth paste. If you prefer you might leave some banana pieces to decorate on top.
- Quarter or blend the walnuts into a smooth paste. Now, it's simply a matter of taste whether to blend completely the walnuts into a smoothie, leave a couple to put on top, or quarter them without blending them. I like to blend the walnuts well giving the banana yogurt mix a toffee taste like in a banoffee pie.