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golden ramsay chicken parmesan with spaghetti marinara and broccoli rabe as side

Gordon Ramsay Chicken Parmesan With Spaghetti and Rabe

Caroline Sciberras
Discover the popular Gordon Ramsay Parmesan Chicken, a comforting blend of crispy breaded chicken, tangy marinara, and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken Main Dishes
Cuisine American, British
Servings 6 portions
Calories 726.9 kcal

Equipment

  • Cutting board
  • Knife
  • Meat mallet or rolling pin
  • Shallow bowls or plates
  • Frying pan or skillet
  • Tongs or spatula
  • Baking sheet
  • Cooking pot
  • Colander
  • Saucepan
  • Grater
  • Oven mitts

Ingredients
  

For the Chicken:

  • 6 boneless skinless chicken thighs
  • 2 tbsp Parmesan cheese (30 g/ 1 oz) freshly grated
  • 1/2 tbsp parsley finely chopped
  • 1/2 tbsp fresh oregano finely chopped
  • 1 cup Panko breadcrumbs
  • 1/2 tsp paprika
  • 2 whole eggs
  • 1 cup all-purpose flour
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 cups canola oil for frying
  • 225 g fresh mozzarella balls (8 oz)

For the Spaghetti:

  • 450 g spaghetti (16 oz)
  • 400 ml marinara sauce (14 fl oz) store-bought
  • 2 tbsp Parmesan cheese (30 g/ 1 oz) finely grated

Additional Side:

  • 3 cups broccoli rabe

Instructions
 

  • In a large skillet, heat the oil until it reaches 350 F. 
  • Trim the chicken thighs and flatten them.
  • Place the chicken between parchment paper and gently roll it out to even thickness.
  • Prepare a breading station with flour, eggs, and seasoned breadcrumbs mixed with Parmesan cheese.
  • Dredge the chicken in flour, dip it in the egg wash, and coat it with the seasoned breadcrumbs mixture. Press the breadcrumbs firmly onto the chicken and let it rest for about 10 minutes.
  • Cook the spaghetti in boiling water with olive oil and salt until al dente.
  • When the oil reaches 350 F, fry and cook the chicken thighs in the skillet for about 2 and a half minutes on each side until golden brown and cooked through. Note: You can cook 3 chicken thighs at a time. If using a skillet, cook for 4 minutes on one side, and an additional 2 minutes when flipping sides.
  • Once cooked, top the chicken with butter to brown the breadcrumbs further.
  • Finish the chicken by topping it with marinara sauce and mozzarella cheese, then bake until the cheese is melted and bubbly.
  • Meanwhile, sauté the broccoli rabe with olive oil, chili flakes, and lemon juice until tender-crisp.
  • Drain the cooked spaghetti and toss it with olive oil, salt, pepper, fresh parsley, and a small amount of marinara sauce.
  • To plate, arrange the broccoli rabe in the center of the plate, top with marinara sauce, then place the chicken Parmesan on top. Serve with the seasoned spaghetti and garnish with freshly grated aged Parmesan cheese.

Notes

Note: Calories are calculated assuming the chicken absorbed 3 ounces (85g) of canola oil when frying in the skillet.
For the best texture, serve Parmesan chicken immediately after cooking. This will ensure that the breading stays crispy and the cheese is gooey and melty. Serve Parmesan chicken with your favorite side dishes, such as a simple salad, roasted vegetables, or garlic bread, to complete the meal.