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spinach tomato avocado salad with hard boiled egg and cucumbers

Easy Avocado and Spinach Egg Salad – Healthy 10-Minute Recipe

This avocado and spinach egg salad is fresh, healthy, and ready in just 10 minutes. Packed with protein, good fats, and crisp veggies, it’s perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Mediterranean
Servings 2 people
Calories 196.9 kcal

Ingredients
  

  • 2 cups spinach washed and destemmed (baby spinach works, too)
  • ½ tomato diced
  • ¼ cucumber diced
  • ¼ yellow onion finely sliced
  • ½ avocado sliced
  • 1-2 tbsp cilantro leaves up to 2 tbsp
  • 2 hardboiled eggs
  • 1 tbsp olive oil
  • 1 lemon Juice from 1 lemon
  • Salt and pepper to taste

Instructions
 

  • Prepare the Vegetables: In a large salad bowl, combine the spinach, diced tomato, cucumber, and sliced onion.
  • Add Avocado and Cilantro: Gently add the sliced avocado and sprinkle with fresh cilantro leaves.
  • Add Hardboiled Eggs: Slice the hardboiled eggs and arrange them on top of the salad.
  • Dress the Salad: Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  • Toss and Serve: Toss the salad gently to combine all the ingredients and serve immediately.
Keyword Avocado, cherry tomatoes, hard boiled eggs, spinach