Coronation Chicken Recipe Mary Berry
Easy Coronation Chicken Recipe - Mary Berry's recipe includes a delicious blend of cooked chicken, apricot jam, curry powder, mayo fresh cream mix and grapes.
Ingredients
For the Coronation Chicken
- 1 pound cooked chicken cut into pieces
- 2 tbsp apricot jam
- 1 tbsp curry powder
- 1 cup mayonnaise
- ¾ cup half fat fresh cream
- 1 tbsp tomato purée
- 1 Lemon zest finely grated
- 1 Lemon juice
- 2 spring onions finely chopped
- Salt and ground black pepper
- 1 cup black/green seedless grapes cut in half lengthways
- Rocket or parsley to garnish
Instructions
FOR THE MARY BERRY CORONATION CHICKEN
- Remove the chicken skin and cut the chicken into small pieces.
- Prepare the sauce. Heat the jam and curry powder in a small saucepan and set aside to cool when the jam is melted. Combine with the mayonnaise, fresh cream, tomato puree, lemon zest and juice and mix together
- Combine the chicken with the sauce, spring onion, and seasoning with salt and pepper. Add half of the grapes and put on a serving platter. Garnish with the remaining grapes and rocket leaves.
- Keep in the refrigerator for up to three days and serve with salad, wraps, rolls and omelets.