Chicken Satay Noodle Salad with Peanut Sauce
Chicken Noodle Salad loaded up with healthy veggies and flavors in the BEST-EVER peanut sauce. High-Protein & Gluten-Free.
Ingredients
For dressing
- ¼ cup peanut butter smooth
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp brown sugar
- 1 tbsp sriracha or gochujang
- 2 tbsp lime juice
- 6 tbsp coconut milk
- 2 tbsp water
- ¼ tsp salt
For salad
- 10 oz (300g) rice noodles
- 4 cups green and red cabbage shredded
- 2 carrots finely chopped
- ¼ tsp salt
For satay chicken
- 12 oz (350g) chicken breast cut in half vertically and thinly sliced
- salt and pepper to taste
- 2 tsp sweet soy sauce
- 1 tbsp vegetable oil
For garnish
- 3 tbsp peanuts roughly chopped
Instructions
- Mix all dressing ingredients in a bowl until smooth.
- Prepare noodles according to packet instructions.
- Place both cabbages and carrots in a bowl, add ¼ tsp salt, toss to combine, and set aside for 5-10 minutes to wilt lightly.
- Marinate the chicken, adding all the satay chicken ingredients except the oil in a bowl and toss on the chicken to coat.
- Heat oil in a non-stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
- Toss the noodles and remaining salad ingredients with the chicken and dressing. Serve at room temperature or warm.
- Enjoy your delicious Satay Chicken Noodle Salad!