Binangkal Recipe: Crispy Filipino Sesame Bread from the Kitchen to Your Table
caroline sciberras
Binangkal is a beloved Filipino sesame bread known for its crunchy exterior and subtly sweet, chewy centre. Popular in the Visayas and Mindanao regions, these deep-fried bread treats are a staple in Filipino kitchens — often enjoyed with a warm cup of coffee, tea, or hot milk. If you're craving an easy and nostalgic snack, this Binangkal recipe is a must-try
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine Filipino
Servings 15 servings
Calories 150.22 kcal
DRY INGREDIENTS
- 2 ½ cups plain flour
- 2 tbsp baking powder
- ¼ tsp salt
- ¾ cup white sugar
WET INGREDIENTS
- ½ cup evaporated milk
- 1 tsp vanilla extract
- 2 tbsp oil
- 1 medium egg
OTHER INGREDIENTS
- sesame seeds for coating
- cooking oil for frying
Place the dry ingredients in a bowl
Add the wet ingredients one by one and mix.
Divide the dough into small balls.
Roll into sesame seeds
Fry over medium heat
Serve warm and enjoy!
Recipe Notes
Ingredient Substitutions
- Flour: For a lighter texture, use 50% all-purpose + 50% cake flour. For gluten-free, substitute with 1:1 GF flour blend + ½ tsp xanthan gum.
- Sugar: Brown sugar or coconut sugar can replace white sugar. Reduce to ½ cup for less sweetness.
- Milk: Regular whole milk, almond milk, or coconut milk work (reduce liquid slightly if using thin milks).
- Egg-Free: Use 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) or ¼ cup applesauce.
Cooking Tips
- Oil Temp: Maintain 350°F (175°C). Test with a bread crumb – it should sizzle immediately.
-
Air-Fryer Option: Spray dough balls with oil, roll in sesame seeds, and air-fry at 350°F (180°C) for 8–10 minutes (shake halfway). Cuts oil absorption by 70%.
- Sesame Coating: Lightly dampen dough balls before rolling for better adhesion.
- Size Consistency: Use a 1.5-tbsp cookie scoop for even cooking.
Storage & Reheating
- Room Temp: 2 days in airtight container (paper towel lining absorbs excess oil).
- Freezer: Freeze uncooked dough balls (no sesame) for 1 month. Thaw, coat, then fry.
- Reheat: 3-4 mins in air fryer at 300°F (150°C) to revive crispness.
Allergy-Friendly Options
- Nut-Free: Use oat milk or rice milk.
- Sesame-Free: Substitute poppy seeds or omit coating.
Serving Suggestions
- Traditional: Pair with hot coffee or ginger tea.
- Dessert: Drizzle with chocolate or serve à la mode.