Binangkal Recipe: Crispy Filipino Sesame Bread from the Kitchen to Your Table
Binangkal is a beloved Filipino sesame bread known for its crunchy exterior and subtly sweet, chewy centre. Popular in the Visayas and Mindanao regions, these deep-fried bread treats are a staple in Filipino kitchens — often enjoyed with a warm cup of coffee, tea, or hot milk. If you're craving an easy and nostalgic snack, this Binangkal recipe is a must-try
Ingredients
DRY INGREDIENTS
- 2 ½ cups plain flour
- 2 tbsp baking powder
- ¼ tsp salt
- ¾ cup white sugar
WET INGREDIENTS
- ½ cup evaporated milk
- 1 tsp vanilla extract
- 2 tbsp oil
- 1 medium egg
OTHER INGREDIENTS
- sesame seeds for coating
- cooking oil for frying
Instructions
- Place the dry ingredients in a bowl
- Add the wet ingredients one by one and mix.
- Divide the dough into small balls.
- Roll into sesame seeds
- Fry over medium heat
- Serve warm and enjoy!
Notes
Recipe Notes
Ingredient Substitutions
- Flour: For a lighter texture, use 50% all-purpose + 50% cake flour. For gluten-free, substitute with 1:1 GF flour blend + ½ tsp xanthan gum.
- Sugar: Brown sugar or coconut sugar can replace white sugar. Reduce to ½ cup for less sweetness.
- Milk: Regular whole milk, almond milk, or coconut milk work (reduce liquid slightly if using thin milks).
- Egg-Free: Use 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) or ¼ cup applesauce.
Cooking Tips
- Oil Temp: Maintain 350°F (175°C). Test with a bread crumb – it should sizzle immediately.
- Air-Fryer Option: Spray dough balls with oil, roll in sesame seeds, and air-fry at 350°F (180°C) for 8–10 minutes (shake halfway). Cuts oil absorption by 70%.
- Sesame Coating: Lightly dampen dough balls before rolling for better adhesion.
- Size Consistency: Use a 1.5-tbsp cookie scoop for even cooking.
Storage & Reheating
- Room Temp: 2 days in airtight container (paper towel lining absorbs excess oil).
- Freezer: Freeze uncooked dough balls (no sesame) for 1 month. Thaw, coat, then fry.
- Reheat: 3-4 mins in air fryer at 300°F (150°C) to revive crispness.
Allergy-Friendly Options
- Nut-Free: Use oat milk or rice milk.
- Sesame-Free: Substitute poppy seeds or omit coating.
Serving Suggestions
- Traditional: Pair with hot coffee or ginger tea.
- Dessert: Drizzle with chocolate or serve à la mode.