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Binangkal Recipe: Crispy Filipino Sesame Bread from the Kitchen to Your Table

caroline sciberras
Binangkal is a beloved Filipino sesame bread known for its crunchy exterior and subtly sweet, chewy centre. Popular in the Visayas and Mindanao regions, these deep-fried bread treats are a staple in Filipino kitchens — often enjoyed with a warm cup of coffee, tea, or hot milk. If you're craving an easy and nostalgic snack, this Binangkal recipe is a must-try
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine Filipino
Servings 15 servings
Calories 150.22 kcal

Ingredients
  

DRY INGREDIENTS

  • 2 ½ cups plain flour
  • 2 tbsp baking powder
  • ¼ tsp salt
  • ¾ cup white sugar

WET INGREDIENTS

  • ½ cup evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp oil
  • 1 medium egg

OTHER INGREDIENTS

  • sesame seeds for coating
  • cooking oil for frying

Instructions
 

  • Place the dry ingredients in a bowl
  • Add the wet ingredients one by one and mix.
  • Divide the dough into small balls.
  • Roll into sesame seeds
  • Fry over medium heat
  • Serve warm and enjoy!

Notes

Recipe Notes

Ingredient Substitutions

  • Flour: For a lighter texture, use 50% all-purpose + 50% cake flour. For gluten-free, substitute with 1:1 GF flour blend + ½ tsp xanthan gum.
  • Sugar: Brown sugar or coconut sugar can replace white sugar. Reduce to ½ cup for less sweetness.
  • Milk: Regular whole milk, almond milk, or coconut milk work (reduce liquid slightly if using thin milks).
  • Egg-Free: Use 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) or ¼ cup applesauce.

Cooking Tips

  • Oil Temp: Maintain 350°F (175°C). Test with a bread crumb – it should sizzle immediately.
  • Air-Fryer Option: Spray dough balls with oil, roll in sesame seeds, and air-fry at 350°F (180°C) for 8–10 minutes (shake halfway). Cuts oil absorption by 70%.
  • Sesame Coating: Lightly dampen dough balls before rolling for better adhesion.
  • Size Consistency: Use a 1.5-tbsp cookie scoop for even cooking.

Storage & Reheating

  • Room Temp: 2 days in airtight container (paper towel lining absorbs excess oil).
  • Freezer: Freeze uncooked dough balls (no sesame) for 1 month. Thaw, coat, then fry.
  • Reheat: 3-4 mins in air fryer at 300°F (150°C) to revive crispness.

Allergy-Friendly Options

  • Nut-Free: Use oat milk or rice milk.
  • Sesame-Free: Substitute poppy seeds or omit coating.

Serving Suggestions

  • Traditional: Pair with hot coffee or ginger tea.
  • Dessert: Drizzle with chocolate or serve à la mode.
Keyword bread, doughnuts