Remove the beans from the storage water and pour them into a colander, rinse them under running water

Put the beans in a bowl

Peel and finely slice the onion and place it in the bowl with the beans

Also add the previously cut cherry tomatoes, olives, cheeselet and the tuna in oil

Wash the basil, break it up with your hands and add this too to the bowl

Season with salt and extra virgin olive oil, mix gently

Heat up the cast iron skillet

Cut the slices of bread, you will need 8 slices for these doses

Toast the slices of bread on the hot cast iron pan

Let them toast on both sides

Remove them and dress them with the tuna and the beans

Place the bruschetta on a serving plate

Serve the Hobz biz-Zejt on individual plates and enjoy your meal