Nandos Red Pepper Dip
Ingredients
- 2 red peppers
- 1 tomato deseeded
- 1 small red onion
- 1 garlic clove
- pinch salt & pepper
- 1 tsp white wine vinegar
- 1 tbsp olive oil
Instructions
- Rub the baking sheet with olive oil
- Roast the peppers, tomato, onion, and garlic until charred
- Add the salt, pepper, and vinegar
- Blend the roasted veggies using a hand blender until smooth with a few chunks or really to the texture you like
- Serve and enjoy!