Lemon Cheesecake Crumb Cake
Tired of the usual cheesecake? This lemon cheesecake crumble is like a breath of fresh air, crunchy with shortcrust pastry crumbs on the outside and creamy and delicious inside. Cheesecake can seem intimidating to make, but this truly is a great recipe to get your feet wet.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 8
Calories 400 kcal
For the Base
- 2 cups Flour (300g)
- 3½ oz Butter (100g)
- ¼ cup Sugar (50g)
- 1 Egg
- ¼ tsp Salt
- 1 Lemon zest, grated
- 1 tsp Baking Powder
For the Filling
- 2¼ cup Mascarpone (500g)
- 2 Lemons
- 1 Egg
- 1 tsp Xanthan Gum
- ⅓ cup Sugar (80g)
For the base and topping
In a mixing bowl or using a mixer, put eggs, flour, baking powder, sugar, cold butter cubed, lemon zest and salt.
Mix until you get a crumbled mixture.
For the filling
To prepare the cream, put the mascarpone cheese, grated lemon zest (1 lemon), lemon juice (2 lemons), sugar, egg and xanthan gum
Mix with the whisker until you get a creamy mixture
For Assembly
Grease an 8 inch mold (20cm).
Add 3/4 of the base mixture in the pan and press tightly until you cover it to keep it 4-5cm high.
Pour the cheese mixture inside and level with the spatula.
Using your hands, crumble the remaining base mixture and use it as a topping for the cheesecake.
Baking & Serving
Bake in a preheated oven for about 25-30 minutes at 180 degrees.
Take the cake out of the oven, wait until it is completely cold, then refrigerate for at least 5-6 hours
Before serving it you can either decorate with icing sugar or use fresh cherries or berries as a topping.
Xanthan Gum: It can be replaced by a teaspoon of Gelatin Powder for non-vegetarians.
Mascarpone Cheese: It can be replaced by Cream Cheese, you can use half Mascarpone Cheese and half Cream Cheese mix or you can even replace it with Greek Yogurt (5-10% fat)
Storage: The Lemon Cheesecake Crumb Cake can be stored in a refrigerator for up to 3 days.
Freezing: I have never freezer it myself but it can be frozen for up to a month. To thaw, remove it from the freezer a day before and place it to thaw in the refrigerator.
Serving: Optionally you can either decorate with icing sugar or use fresh cherries or berries as a topping when in season.
The calorie information does not include any optional toppings
Keyword cheesecake crumb, cheesecake crumb cake, cream cheese crumb cake, lemon cheesecake crumble, sbriciolata al limone