Salmon and White Fish Chowder Recipe
Creamy white fish chowder with cod, salmon, sweet potatoes, corn, onions, carrots, lemon zest and milk. This easy fish recipe is outrageously delicious, healthy and a great recipe for all the family.
Ingredients
- 4 fillets White fish (cod, haddock), cubed
- 4 fillets Salmon, cubed
- 1 large Carrot, diced
- 0.5 cup Celery, finely chopped (optional)
- 1 Lemon zest, grated
- 5 tbsp Parsley, minced
- 1 large Onion, diced
- 1 large Sweet potato, chopped
- 2 cubes Vegetable stock, homemade, (optional)
- 60 ml Flour, any (optional)
- 5 g Salt and pepper to taste
- 1 tbsp Olive oil
- 480 ml Milk
- 480 ml Water
Instructions
- Heat the oil and fry the onion until it turns translucent. Add the other vegetables and saute for 5 minutes on high heat.
- Add water, vegetable stock, and lemon zest. Cover and let it simmer for 10 minutes on medium heat.
- In the meantime, grill the fish and remove the skin
- Add milk and flour to the soup together with the fish and cook for 10 minutes.
- Serve it hot leaving the fish as whole pieces or cut into chunks. Top with the minced parsley.