Fudge Brownie Baked Oats (One Bowl Chocolate Oat Recipe)
Equipment
- Rectangular ceramic 8×11 baking dish
Ingredients
For Brownie Baked Oats:
- 2 medium ripe bananas about 190 g
- 1 ⅓ cups (120 g) quick oats
- 5 tablespoon (30 g) cocoa powder
- 1 tsp baking powder
- 2 tablespoon (32 g) creamy peanut butter, softened
- 2-3 tablespoon (40-60 g) maple syrup or any other liquid sweetener
- 1 cup (240 ml) dairy-free milk
- 1 tsp vanilla extract
For Chocolate Cream:
- 5 tablespoon (30 g) cocoa powder
- ¼ cup (70 g) water
- 3 tablespoon (60 g) maple syrup
- ¼ cup (62 g) peanut butter, softened
Instructions
What You'll Need
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet or baking dish, mash the ripe bananas until smooth.
How To Make Brownie Baked Oats
- Add in the oats, cocoa powder, baking powder, creamy peanut butter, maple syrup, dairy-free milk, and vanilla extract. Mix until well combined directly in the skillet or baking dish.
- Spread the mixture evenly in the skillet or baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the top is set and the edges are slightly browned.
- While the oats are baking, prepare the chocolate cream. In the same skillet or a small saucepan, combine the cocoa powder, water, and maple syrup. Cook over medium heat, stirring constantly, until the mixture thickens slightly.
- Remove the chocolate mixture from heat and stir in the softened peanut butter until smooth and well combined.
How to Serve the Fudge Brownie Baked Oats
- Once the baked oats are done, remove them from the oven and let them cool slightly.
- Serve the brownie baked oats warm, topped with a generous dollop of chocolate cream.