Mary Berry Chicken Escalopes with Tzatziki
Get ready to indulge in a delicious and flavorful dish with Chicken Escalopes Mary Berry with Tzatziki. This recipe combines tender chicken breasts with a delightful blend of herbs and spices, creating a mouthwatering meal that will leave you craving for more. The addition of homemade tzatziki sauce adds a refreshing and tangy twist to the dish, making it a perfect choice for any occasion. So, let's dive into the recipe and discover the magic of this delightful combination!
Ingredients
- 2 large skinless boneless chicken breasts
- 2 teaspoons dried mustard powder
- 1 tablespoon freshly parsley chopped
- 1 tablespoon freshly dill chopped
- 1 –2 tablespoons sunflower oil
For the Tzatziki:
- 200 grams 7 ounces Greek yoghurt
- 1 garlic clove finely grated
- ½ cucumber deseeded and coarsely grated
- 3 tablespoons freshly mint chopped
Instructions
- Cut and flatten chicken breasts. Place the chicken breasts on a board. Slice each breast horizontally through the middle, creating two pieces. Cover the chicken with baking paper and flatten it with a rolling pin to achieve a thin escalope.
- Marinade the chicken. Remove the baking paper and sprinkle mustard powder, parsley, and dill on both sides of the breasts. Season with salt and freshly ground black pepper, and drizzle with oil.
- Fry the chicken. Heat a frying pan until very hot. Add the chicken breasts and fry for 2 minutes on each side until golden brown and just cooked through. Set aside to rest for a few minutes.
- Prepare the tzatziki. Combine yoghurt, garlic, cucumber, and mint in a bowl. Season with salt and freshly ground black pepper.
- Serve. Serve the golden chicken with the tzatziki dip alongside.
Notes
Mary’s Tips: Tzatziki can be made up to 3 days ahead. Not suitable for freezing.