Mary Berry Raspberry Jam
Looking for a delicious and easy-to-make jam recipe? Look no further than Mary Berry Raspberry Jam! Bursting with the sweet and tangy flavours of fresh raspberries, this jam is the perfect addition to your morning toast or scones. With just two simple ingredients and a few easy steps, you'll have a jar of homemade jam that will impress your friends and family. So grab your apron and get ready to whip up a batch of this delightful raspberry jam!
Ingredients
- 200 g raspberries
- 250 g jam sugar
Instructions
- Prepare the raspberries. Start by putting the raspberries in a small saucepan with deep sides. Gently mash them using a masher. Next, incorporate the sugar.
- Dissolve the sugar and boil. Heat the mixture over low heat until the sugar completely dissolves. Gradually raise the heat and let it boil for approximately 4 minutes.
- Let it cool & refrigerate. Once done, take it off the heat and pour it carefully into a shallow container. Allow it to cool down and refrigerate it until it solidifies.