Peel & Cut. Peel the apples, cut them into quarters, remove the seeds and their housing and cook the apples with very little water.

Mash. As soon as they are soft, mash them with a fork.

Mix ingredients. Add the lemon juice, the butter cut into small pieces, and the sugar to the applesauce.

Boil. Bring very slowly to a boil.

Eggs. Remove from the heat, add the egg yolks, mixing very well.

Store. Put this cream in jars, it will keep for a few weeks in the refrigerator, and you can use it to fill pies or to spread on toast.