Fry the bacon in a large skillet on medium heat until it's crispy, usually around 6 to 8 minutes.

Place the cooked bacon on paper towels to drain.

Blend together cream cheese, cheddar, sour cream, ranch seasoning, scallion whites, and 2 pieces of cooked bacon in a food processor. Blend until it forms a cohesive mixture, approximately 30 seconds.

Combine the remaining 6 slices of bacon (chopped) with the green parts of the scallion on a plate, spreading them out evenly.

Use a rubber spatula to transfer the cheese mixture onto the plate.

Shape the mixture into a ball, coating your hands with cooking spray to prevent sticking.

Roll and press the ball into the bacon-scallion mixture until coated.

Chill the cheese ball for at least 1 hour or up to 8 hours in the refrigerator.

Take out of the fridge about 30 minutes before serving.

Enjoy with crackers.