Honeycomb Rocky Road Mary Berry
Dive into a world of chocolatey indulgence with Mary Berry's delightful Rocky Road recipe! This sweet treat is a harmonious blend of rich milk and dark chocolate, buttery goodness, and syrup. Complemented by the satisfying crunch of crushed digestive biscuits and the delightful surprise of chocolate-coated honeycomb bars, each bite is a blissful journey of flavours and textures.
Ingredients
- 400 g/14oz milk chocolate broken into pieces
- 225 g/8oz butter cubed plus extra for greasing
- 6 tablespoons golden syrup
- 75 g/3oz dark chocolate broken into pieces
- 500 g/1lb 2oz digestive biscuits roughly crushed to nut-sized pieces
- 4 chocolate-coated honeycomb bars 32g each, cut into bite-sized pieces
Instructions
- Grease and line a 30x23cm/12x9in traybake tin with baking paper.
- Place the milk chocolate, butter, and syrup in a large heatproof bowl.
- Set the bowl over a pan of simmering water and gently heat, stirring until the ingredients are melted and well combined.
- Place the dark chocolate in a separate small heatproof bowl and set the bowl over a pan of simmering water until the chocolate melts.
- Add the crushed biscuits to the milk chocolate mixture and fold together until the biscuits are well coated.
- Spoon the mixture into the prepared tin, ensuring an even layer.
- Sprinkle the honeycomb bar pieces over the top and press down firmly.
- Drizzle the melted dark chocolate in a zigzag pattern over the honeycomb layer.
- Chill the traybake in the fridge for about 2 hours until it becomes firm. Once set, slice the traybake into 24 squares for serving.
- Enjoy these delightful squares on their own or as a sweet addition to any gathering. The ease of preparation and the fantastic blend of flavors make this traybake an instant hit with both children and adults alike.
Notes
- Use a good-quality chocolate for the best flavor and texture.
- To crush the biscuits, place the biscuits in a ziplock bag and use a rolling pin to crush them to the desired size.
- Add your favorite nuts, such as almonds or hazelnuts, to enhance the nutty crunch.