Go Back
Mary Berry Cheese Scones

Mary Berry Cheese Scones

Caroline Sciberras
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast/Bread
Cuisine British
Servings 6
Calories 280.08 kcal

Ingredients
  

  • 225 g 8 oz self-raising flour
  • ½ level teaspoon salt
  • ½ level teaspoon mustard powder
  • ¼ level teaspoon cayenne pepper
  • 1 level teaspoon baking powder
  • 25 g 1 oz butter
  • 150 g 5 oz grated mature cheddar
  • 1 large egg
  • 2 tablespoons of milk

Instructions
 

  • Preheat the oven to 220°C (428°F) / Fan 200°C (392°F) / Gas 7. Lightly grease a baking tray.
  • Measure the flour, salt, mustard powder, cayenne pepper, and baking powder in a large bowl.
  • Add the butter and use your fingertips to rub it in until the mixture resembles fine breadcrumbs.
  • Stir in 2/3 of the grated cheese.
  • Break the egg into a measuring jug, then add enough milk to make up to 150 ml (¼ pint).
  • Stir the egg and milk into the dry ingredients and mix until it forms a soft but not sticky dough.
  • Turn the dough out onto a lightly floured work surface and knead it lightly.
  • Roll it out to a 15 cm (6 in) circle and mark it into 6 wedges.
  • Brush the surface with a little milk and sprinkle with the remaining grated cheese.
  • Bake in the preheated oven for about 15 minutes or until the scones turn golden brown and feel firm to the touch.
  • Transfer them to a wire rack to cool.

Notes

  • For an extra cheesy flavor, you can add a handful of extra grated Cheddar to the scone dough.
  • Don't overmix the dough; a light hand will ensure a tender texture.
  • To achieve a golden color, brush the tops of the scones with a little milk before baking.
  • Experiment with different types of cheese, such as Gouda, pecorino cheese, or blue cheese, to create unique flavor variations.