Bojangles Fries Seasoning
Bojangles Fries Seasoning is a unique blend of spices that adds an irresistible flavor to your favorite potato fries. With its secret blend of herbs and spices, Bojangles Fries Seasoning offers a deliciously tangy, savory, and slightly spicy flavor profile that keeps customers coming back for more.
Ingredients
- Salt - ½ teaspoon
- Sugar - ¼ sugar optional
- Paprika - ¼ teaspoon
- Garlic powder - ¼ teaspoon
- Onion powder - ¼ teaspoon
- Cayenne - a pinch
- Pepper - a pinch
- Turmeric - a pinch
Instructions
For preparing the spice
- Mix all the spices, salt, and optionally the sugar.
- Store the seasoning in an airtight container or jar in the pantry.
- Sprinkle the mixture onto the fries, roast potatoes, vegetables, and proteins, whether used during cooking or as a finishing salt
For oven-baked fries
- Gently coat the french fries with olive oil using a pastry brush.
- Evenly sprinkle the french fry seasoning over the fries
- Bake them at 400°F until they become warm and acquire a golden-brown color or for around 20 minutes.
For deep-fried fries
- Toss the fries in the deep fryer.
- Remove the fries from the oil using a slotted spoon once they have turned golden brown.
- Place the fries on a plate lined with paper towels and immediately
- Sprinkle them immediately with the fry seasoning.
- Tips & Variations
- Experiment with different amounts of seasoning to find your preferred level of flavor intensity.
- For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning blend.
- Mix the seasoning with melted butter or oil and brush it onto the fries for a more evenly distributed flavor.
- Try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to the seasoned fries for an extra twist.
- Use Bojangles Fries Seasoning as a rub for grilled or baked potatoes, chicken wings, or roasted vegetables to add flavor to various dishes.