STEP 1 - COOK THE PEAS & PASTA
Cook the pasta according to package directions adding the peas for the last 5 minutes to soften them a bit.
Take the pasta out a little bit sooner than it says on the package since will continue to cook them with the sauce.
Drain the pasta and set aside.
STEP 2 - PREPARE THE SAUCE
Prepare the egg mixture whisking together the eggs, parmesan, flour, salt and pepper.
Fry the bacon in a pan using 1/4 of the butter amount and set aside.
Add the butter and garlic in a pan (you can use the same pan used for the bacon).
Sauté for a few minutes to melt the butter and then lower the heat.
Stir in the evaporated milk.
Slowly whisk the egg mixture into the pan.
Simmer on low heat until the sauce thickens.
STEP 3 - SERVE
Toss together the pasta, peas and cooked bacon in a large bowl.
Then pour the egg mixture over the pasta and with the remaining pasta water. Toss together.
Serve topped with the Italian parsley and grated parmesan.
Enjoy!
