How to make jjajangmyeon noodles?

Cook the black bean sauce:

• First, pat dry the pork belly with kitchen paper and cut into small cubes.
• Wash and dice the zucchini.
• Peel the onion and dice small.
• Peel and finely chop the ginger.
• Heat a skillet without adding any oil and sear the pork belly turning frequently for 5 minutes.
• Add the zucchini and onion cubes and the ginger to the meat.
• Mix everything well and fry for another 5-7 minutes.
• Push the contents to the side of the pan, adding oil to the middle.
• Stir the black bean paste together with the oyster sauce into the oil and sauté for about 1 minute.
• Mix all the ingredients in the pan well.
• Add the water and then cover and simmer on a low flame for about 8 minutes.
• Mix the cornstarch with a little sugar until smooth and mix into the black bean sauce, stirring constantly.

Cook the noodles:

• Boil salted water in a large saucepan following the direction on the packet of noodles. You can do this while the sauce is simmering.
• Add the noodles and cook according to package directions. Then drain and leave to drain briefly.
• Divide into 4 portions and cover with sauce.
• Top with julienned cucumber if desired.
• Enjoy!