Cut 2 fish cakes into bite size pieces. Submerge for a few seconds in hot water if they are frozen.
Cut the green onion into large chunks.
The rice cake is prepared by soaking it in water to make it soft.
For the Seasoning
Prepare 1 spoon of red pepper paste, 1 1/2 spoon of red pepper powder, 2 spoons of soy sauce and 3 spoons of sugar. If you don't like sweetness I suggest to try with 2 spoons first and taste.
Mix the seasonings well in a small bowl.
Cook the Rabokki
Put 2 cups of water or stock in a pan or skillet. Then add the rice cakes and fish cakes.
Add the seasoning as soon as the water starts boiling and mix it well with the water.
While boiling add onion, green onion and the ramen. You can also add a little water if you see that the sauce has too little water.