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Lotus Biscoff Sauce

Lotus Biscoff Topping Sauce Recipe

Caroline Sciberras
Are you interested in trying this easy Lotus Biscoff Topping Sauce Recipe? This delicious sauce requires just four simple ingredients and yields a wonderfully rich result.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American, British
Servings 1 jar
Calories 2742.28 kcal

Ingredients
  

  • 16 lotus cookies
  • 3 tablespoons salted butter
  • 1/4 cup whole milk or milk cream
  • 1/2 teaspoon cinnamon powder

Instructions
 

How to make Biscoff Sauce?

  • Chop the cookies put them in the food processor and crush them until they look like sand.
  • Add the butter together with the milk or milk cream and blend again until you obtain a smooth mix.
  • Taste it and add a little cinnamon to taste.
  • Add sugar or sweetener if you prefer the sauce to be sweeter.
Keyword biscoff sauce, Biscoff Spread, Lotus Biscoff Sauce, Lotus Biscoff Topping Sauce, lotus biscuits, Lotus Cream, Lotus Spread