Mary Berry Sausage Rolls
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
Ingredients
- 8 ounces sausage meat
- 1/3 cup 2 ounces mature cheddar cheese
- 2 teaspoons thyme
- 1 egg beaten
- 1 sheet rolled puff pastry
Instructions
- Preheat the oven to 200°C.
- Line a large baking sheet with baking sheet paper.
- If you’re using sausages, first remove the sausage meat from the skins. Add the sausage meat in a mixing bowl.
- Combine the sausage meat together with the cheddar cheese and thyme.
- Unroll the puff pastry sheet and roll out the pastry on a floured work surface.
- Divide the pastry into 6 rectangles and brush the pastry with the beaten egg.
- Divide the filling into 6 and place it lengthways on each of the rectangles Fold over the pastry encasing the sausage meat filling and press to seal.
- Place the sausage rolls on the baking sheet and brush the top with the remaining beaten egg.
- Freeze the sausage rolls now if you want to preserve them for another day. Then remember to thaw completely before baking.
- Bake in the oven for around 30 minutes or until golden brown.
- Serve and enjoy!