Coronation Chicken Recipe Mary Berry
This Coronation Chicken Recipe Mary Berry is a slightly different version than the original coronation chicken dish that made its way into Buckingham Palace. The difference mainly lies in the curried mayonnaise dressing in this chicken coronation recipe is packed with healthy ingredients like chicken, grapes, and spices.
Ingredients
- 1 pound cooked chicken cut into pieces
- 2 tablespoons apricot jam
- 1 tablespoon curry powder
- 1 cup mayonnaise
- ¾ cup half-fat fresh cream
- 1 tablespoon tomato purée
- 1 lemon zest finely grated
- 1 lemon juice
- 2 spring onions finely chopped
- salt to taste
- ground black pepper to taste
- 1 cup black/green seedless grapes cut in half lengthways
- rocket or parsley to garnish
Instructions
- Cut the chicken into pieces. Remove the pre-cooked chicken skin and cut the chicken into small pieces.
- Melt the curry in the jam. Heat the jam and curry powder in a small saucepan until the jam is melted. Set aside to cool.
- Prepare the coronation chicken sauce. Combine with mayonnaise, fresh cream, tomato puree, lemon zest, and juice. Mix well.
- Assemble the coronation chicken. Combine the chicken, spring onion and half of the grapes. Season with salt and pepper.
- Serve. Spoon on a serving platter and garnish with the remaining grapes and rocket leaves.