Vegan Kebab Meat Sandwich (15 mins)
A Quorn Kebab Sandwich recipe using Vegan Kebab Meat
Ingredients
- 200 grams Quorn pieces
- ½ cucumber sliced
- ¼ red onion sliced and separated
- 2 tomatoes sliced
- ¼ teaspoon cumin ground
- ½ teaspoon turmeric ground
- ¼ teaspoon coriander ground
- ½ teaspoon paprika sweet
- ¼ teaspoon cayenne pepper
- 1 pinch cinnamon
- 1 teaspoon coconut oil
- 1 lemon juiced
- 2 pita
- 1 clove garlic minced
- 2 tablespoons Plant-Based Yogurt
Instructions
PREPARING MARINADE
- In a small bowl mix the vegan Quorn pieces, lemon juice, and spices, making sure everything is well coated. This can be made in advanceand left overnight in the fridge if you wish but not necessary.
- This can be made in advance and left overnight in the fridge if you wish but not necessary.
COOK THE QUORN VEGAN DONER KEBAB
- In a pan, heat the coconut oil and add the marinated ingredients. Fry on medium heat for approximately 5 minutes.
ASSEMBLE THE SANDWICH
- Now fill your pita with the Quorn pieces, onions, cucumber, lettuce, tomato and the Tzatziki (garlic + yogurt mix).
Notes
WHOLEMEAL WRAP - As a great on the go alternative, instead of the pita you can put the shawarma in a wrap and roll it into baking paper or aluminum foil.
CONDIMENTS - As a condiment, you can use a speedy tzatziki-like dressing. Minced garlic with 2 tablespoons of Plant Based Yogurt will serve 2 people.