Panacalty Recipe (Panackelty)
Panackelty is a hearty casserole dish that warms your heart serving as the best comfort food around. Unsurprisingly it's still the most loved meal in North East England.
Ingredients
- 1 tin Corned Beef thinly sliced
- 1 Onion large (thinly sliced)
- 2 Carrots thinly sliced
- 4 Potatoes large (thinly sliced)
- 125 g Bacon cut into squares
- 125 g Cheddar Cheese shredded
- ¾ Pint Beef Stock or vegetable stock
Instructions
STEP 1: PREPARE
- Preheat the oven to 190°C.
- Add a little olive oil to a casserole and fry the onion for a few minutes until it becomes translucent. Add the cubed bacon and fry for another 2 minutes and set aside.
- Now in the casserole arrange a layer of sliced potatoes enough to cover the bottom followed by a layer of fried onion, a layer of corned beef, and then a layer of sliced carrots. Finally, on top add the fried bacon and season with salt and freshly ground pepper.
- Repeat the last step and add layers of potatoes, onion, corned beef, carrots and bacon. This time finish with a layer of potatoes to cover the top. Season with salt and pepper.
- Pour in the stock and cover with foil.
STEP 2: BAKE
- Leave in the oven for 45 minutes.
- Remove the foil and bake for another 10 minutes in the oven or until the potatoes on top are brown and crunchy.
- Take out from the oven and optionally spring out the shredded cheese over the brown potatoes. Then leave for a final 10 minutes or until the cheese starts bubbling on top.
STEP 3: ENJOY!
- Serve with more veggies and/or eggs for extra protein.