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Tim Hortons Pumpkin Spice Muffins
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
canada
Servings
12
portions
Ingredients
For the Muffins
3
⁄
4
cup
pumpkin puree
canned
1
3
⁄
4
cup
00 flour
1⁄4
cup
seed oil
1⁄4
cup
milk
2
eggs
2⁄3
cup
brown sugar
1⁄2
cup
pumpkin seeds
1
tsp
cinnamon
1
tsp
ginger
ground
1⁄2
tsp
teaspoon of cloves
ground
1⁄2
tsp
tsp nutmeg
1 1⁄2
tsp
baking powder
1⁄2
tsp
baking soda
1
tsp
vanilla
1
pinch
of salt
Cream Cheese Frosting
4
ounces
cream cheese
4
tbsp
icing sugar
1⁄2
tsp
vanilla
1⁄2
tsp
lemon juice
Instructions
Preheat the the oven to 180°. Prepare a muffin mold and place the paper cups inside.
Beat the eggs well with the sugar with the help of an electric mixer until which are beautiful frothy and lightened.
Sift the flour together adding with the baking powder, baking soda, salt and spices
Now slowly add the sifted flour and starch, also alternating the oil or milk and the pureed pumpkin in order to obtain a creamy dough without lumps.
With the help of a ladle fill, fill about 3/4 of the muffin cup, bake at 180° for about 20 minutes.
Before removing them from the oven to check if they are cooked with the use of a toothpick and let them cool well on a wire rack.
Whisk the ingredients for the frosting adding more lemon if the frosting is too tick and adding sugar if the mixture is too thin.
Inject each muffin with the cream cheese frosting and enjoy!
Keyword
muffins