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pumpkin spiced muffins

Tim Hortons Pumpkin Spice Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine canada
Servings 12 portions

Ingredients
  

For the Muffins

  • 34 cup pumpkin puree canned
  • 1 34 cup 00 flour
  • 1⁄4 cup seed oil
  • 1⁄4 cup milk
  • 2 eggs
  • 2⁄3 cup brown sugar
  • 1⁄2 cup pumpkin seeds
  • 1 tsp cinnamon
  • 1 tsp ginger ground
  • 1⁄2 tsp teaspoon of cloves ground
  • 1⁄2 tsp tsp nutmeg
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1 tsp vanilla
  • 1 pinch of salt

Cream Cheese Frosting

  • 4 ounces cream cheese
  • 4 tbsp icing sugar
  • 1⁄2 tsp vanilla
  • 1⁄2 tsp lemon juice

Instructions
 

  • Preheat the the oven to 180°. Prepare a muffin mold and place the paper cups inside.
  • Beat the eggs well with the sugar with the help of an electric mixer until which are beautiful frothy and lightened.
  • Sift the flour together adding with the baking powder, baking soda, salt and spices
  • Now slowly add the sifted flour and starch, also alternating the oil or milk and the pureed pumpkin in order to obtain a creamy dough without lumps.
  • With the help of a ladle fill, fill about 3/4 of the muffin cup, bake at 180° for about 20 minutes.
  • Before removing them from the oven to check if they are cooked with the use of a toothpick and let them cool well on a wire rack.
  • Whisk the ingredients for the frosting adding more lemon if the frosting is too tick and adding sugar if the mixture is too thin.
  • Inject each muffin with the cream cheese frosting and enjoy!
Keyword muffins