Wash the potatoes, peel them and grate them with a large-hole grater, do the same with the onion, collect them in a cotton cloth, squeeze them so as to eliminate excess water, and transfer them all into a bowl.

Now add the flour, salt, pepper, eggs, milk and spices mixing all the ingredients well.

If the mixture is too liquid, add a little more flour.

Heat the oil in the pan and, as soon as it is hot, pour the mixture with the help of a spoon making discs as regular as possible. Cook them until golden brown and turn them halfway through cooking to brown them on both sides.

Once ready, arrange them on absorbent kitchen paper, so as to eliminate excess oil, add a little salt and dill. Your potato pancakes are ready to serve.

You can serve the potato pancakes with apple sauce, butter, sour cream or yogurt sauce, to make them even tastier.

Alternatively you can also accompany them with fish main courses such as tuna, swordfish or smoked salmon, as well as meat, bacon, salami and cheese dishes.