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Red Salmon Curry With Goji Berries

Red Salmon Curry with Goji Berries

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Fusion
Servings 4
Calories 520 kcal

Ingredients
  

  • 4 Salmon fillets, small (120g/4oz each), chunks
  • 200 g Bulgur wheat, uncooked
  • 200 g Tomato Puree
  • 25 g Goji berries
  • 1 tbsp Olive oil
  • 1 tsp Cumin seeds
  • 0.5 tsp Coriander seeds
  • 1 tbsp Ginger root, grated
  • 1 tsp Mustard seeds
  • 1 tsp Turmeric, ground
  • 1 garlic, clove
  • 200 ml water
  • 5 g coriander, fresh

Instructions
 

  • First, boil the bulgur wheat in hot water for 15 minutes
  • In a medium pan, pour the olive oil and fry the cumin , coriander and mustard seed. Cook over high heat waiting until they start popping. Turn off the burner and allow to cool.
  • Turn on the burner again, and add the crushed garlic, ginger and turmeric in the pan for a few seconds stirring.
  • Add the goji berries, and tomato puree stirring well. Add the boiling water and simmer for a minute.
  • Add the salmon fillets leaving it for a further 5 minutes or until the salmon is cooked.
  • Serve with the bulgar wheat, rocket leaves, and some fresh coriander to garnish.
Keyword Salmon Curry