Beat the eggs and sugar with a whisk, add a pinch of salt, oil or butter, milk and continue mixing.

Lastly, add the flour, a little at a time, and the baking powder.

Put a non-stick frying pan on the heat, when it is hot, grease it with oil or butter, using kitchen paper and pour a ladleful of the mixture.

As soon as the pancake starts to bubble on the surface, flip it over.

It only takes a few minutes per side to achieve perfect browning.