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salmon prawn risotto

Smoked Salmon and Prawn Risotto

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 lemon zest grated
  • 12 oz rice
  • oz smoked salmon
  • oz prawns
  • chives to taste
  • ½ onion chopped
  • 4 tbsp olive oil extra vergin
  • half glasses Dry white wine
  • 4 cups vegetable stock or fish stock

Instructions
 

  • Peel the prawns and set aside.
  • Drain the smoked salmon and set aside.
  • Grate the organic lemon without damaging the white part.
  • Peel and chop the onion.
  • Heat 4 tablespoons of oil in a pan and brown the onion over a moderate heat.
  • Add the rice, brown it for a few seconds, stirring and pour in the white wine.
  • Let it evaporate for a moment and add 2 ladles of broth and 2-3 tablespoons of lemon juice.
  • Cook the risotto over medium heat, stirring occasionally.
  • Add a ladleful of broth at a time, stirring constantly and cooking over a moderate heat, until the risotto is al dente.
  • A few minutes before the rice is cooked, add the raw prawns and the grated lemon peel.
  • A minute before serving the risotto with lemon, salmon and prawns , add the smoked salmon and chopped chives.
Keyword risotto