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Binangkal Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Brunch
Cuisine
Filipino
Servings
15
servings
Ingredients
DRY INGREDIENTS
2 ½
cups
plain flour
2
tbsp
baking powder
¼
tsp
salt
¾
cup
white sugar
WET INGREDIENTS
½
cup
evaporated milk
1
tsp
vanilla extract
2
tbsp
oil
1
medium egg
OTHER INGREDIENTS
sesame seeds for coating
cooking oil for frying
Instructions
Place the dry ingredients in a bowl
Add the wet ingredients one by one and mix.
Divide the dough into small balls.
Roll into sesame seeds
Fry over medium heat
Serve warm and enjoy!
Keyword
bread, doughnuts